Taste The Silk Road, connect the rich history.
At Omni, we give you with the true taste of hand-pulled noodles.
* Please note that menu items may vary slightly by location;
for the most accurate information, please refer to the in-store menu.
Original：In thousands of years of history, noodles were first recorded on the Silk Road in 2500 BC in Loulan, China. As the Silk Road spread and time passed, with the wisdom and skills of predecessors, the traditional handmade noodles are now well-known around the world.
探寻历史踪迹，恪守古老传承。在数千年的历史中，面条最早的记录出现在公元前2500年的中国楼兰的丝绸之路上。随着丝绸之路的传播以及时间的推移，其在历史的进程中不断积累先人的智慧和技艺，逐渐形成了现在家喻户晓、具有深厚文化底蕴的传统手工拉面。
Master：At OMNI Noodle, noodle masters uphold the spirit of a craftsman. Every single bowl of noodles are carefully made to deliver an unforgettable taste.
凝聚匠人之心，守护传统之魂。东方宫的每一位拉面大师，都秉持着匠人之心，严谨遵循着古老的传统工艺，精雕细琢每一根面条，每一份配料，让每一碗拉面都是美味和艺术的完美结合。
Noodle：Our handmade noodles come in 9 different thicknesses, ranging from 1mm in diameter to 15mm in width, different thicknesses provide a distinct texture and taste. Combined with house special broth, you will love this food journey.
细柔且弹力十足，粗韧而充满劲道；细至直径1毫米，粗至宽度15毫米，手工拉制面条的9种粗细程度为您带来截然不同的口感体验。与丰富且浓郁的不同汤底结合，为您呈现一出欲罢不能口舌盛宴，满足您对美食的每一个需求。
Inheritance：Founded in the late Qing Dynasty, OMNI Noodle has a history of over 120 years. With the slow-cooked beef broth and handmade noodles, giving you a taste of tradition.
继先人之绝学，延祖宗之传统。东方宫兰州拉面开创至今已有超过120年的历史，始创于清朝末年。我们遵循着古老的传承，用古法熬制出的牛肉汤底与精益求精的拉面技术相结合，一卷历史画卷就这样以面的方式呈现在您眼前。
始创于清朝末年，开创迄今已有超过 120 年历史的我们，恪守百年传承的标准，以及对食材烹饪每个细节的严格把控，是我们守护拉面原味、传承百年文化的承诺。
We value the voice of every guest. We listen to your needs and feedback, and constantly improve our food and services to ensure your experience is comfortable and enjoyable.
